Cook's Country — Season 1, Episode 12: California Grilling

Episode synopsis

Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares California barbecued beans and Santa Maria-style salsa.

About Cook's Country

A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.

More episodes from Season 1

• E1Forgotten Cakes
• E2Sunday Dinner
• E3Feeding a Crowd, Italian-Style
• E4Southern Regional Recipes
• E5Autumn Supper
• E6All-American Picnic
• E7Easy As Pie
• E8Steakhouse Favorites
• E9Barbecued Chicken
• E10Regional Chops
• E11Midwestern Favorites
• E13Diner Favorites