Cook's Country — Season 1, Episode 3: Feeding a Crowd, Italian-Style
25 min • 18 seasons, 267 episodes • ★ 6.5/10
Episode synopsis
Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.
About Cook's Country
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.