Cook's Country — Season 1, Episode 4: Southern Regional Recipes

Episode synopsis

We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.

About Cook's Country

A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.

More episodes from Season 1

• E1Forgotten Cakes
• E2Sunday Dinner
• E3Feeding a Crowd, Italian-Style
• E5Autumn Supper
• E6All-American Picnic
• E7Easy As Pie
• E8Steakhouse Favorites
• E9Barbecued Chicken
• E10Regional Chops
• E11Midwestern Favorites
• E12California Grilling
• E13Diner Favorites