Food Jammers — Season 1, Episode 10: Food Essences
30 min • 2 seasons, 25 episodes
Episode synopsis
Chris, Nobu, and Micah gather their inspiration from a popcorn flavored jelly bean. Thinking that they would like to be able to infuse any flavor they want, they go talk to a food sciences professor. Once hearing that it is possible, they gather the tools, and set to it. Watching the simple process of extraction and infusion, is inspiring, as they gather essence of steak, bacon, rosemary, and others. Tune in to see how it is done.
About Food Jammers
Food Jammers is a cooking show featuring Micah Donovan, Chris Martin, and Nobu Adilman; three backyard mechanics who make homebrew cooking equipment using junkyard parts, found objects, and locally sourced ingredients. Cooking is essentially an excuse for them to build things. Inspired by an interest in music and vernacular culture, Food Jammers features a wide range of bands from the likes of Comets on Fire, Snooky Pryor, Stereolab, and Joel Plaskett. The trio is based in Toronto, Ontario, Canada, and they often shop at local Toronto markets, scrap yards, and the curb-side to find things for their cooking. Three seasons of thirteen episodes have been filmed, plus a one hour special. In the United States, it airs on Cooking Channel and Halogen TV.