Food Jammers — Season 1, Episode 4: Ultimate Q
30 min • 2 seasons, 25 episodes
Episode synopsis
Chris, Micah and Nobu are planning to throw the Ultimate barbecue, so they each get to work on their own projects using some unique cooking techniques. Chris cooks a 10-foot sausage using an eavestrough, Nobu builds a bamboo hotel to steam the worlds tiniest tofu-burgers, and Micah works the kinks out of his swinging gyro-chicken.
About Food Jammers
Food Jammers is a cooking show featuring Micah Donovan, Chris Martin, and Nobu Adilman; three backyard mechanics who make homebrew cooking equipment using junkyard parts, found objects, and locally sourced ingredients. Cooking is essentially an excuse for them to build things. Inspired by an interest in music and vernacular culture, Food Jammers features a wide range of bands from the likes of Comets on Fire, Snooky Pryor, Stereolab, and Joel Plaskett. The trio is based in Toronto, Ontario, Canada, and they often shop at local Toronto markets, scrap yards, and the curb-side to find things for their cooking. Three seasons of thirteen episodes have been filmed, plus a one hour special. In the United States, it airs on Cooking Channel and Halogen TV.