Field, Forest, Feast — Season 1, Episode 3: Fall Foraging
Documentary • 23 min • 1 season, 3 episodes • ★ 9.0/10
Episode synopsis
Forager Chef Alan Bergo gathers the most delicious wild food ingredients of late summer and autumn including a variety of wild mushrooms and berries, Jerusalem artichokes, wild spices and herbs.
About Field, Forest, Feast
Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.