A Girl's Guide to Hunting, Fishing and Wild Cooking — Season 1, Episode 2: Episode 2
Documentary • 24 min • 2 seasons, 16 episodes
Episode synopsis
Analiese makes the most of a busy spring as she starts to build her pantry and kitchen garden, before going diving for wild scallops at a friend's secret diving spot.
About A Girl's Guide to Hunting, Fishing and Wild Cooking
Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.