A Girl's Guide to Hunting, Fishing and Wild Cooking — Season 1, Episode 5: Episode 5
Documentary • 25 min • 2 seasons, 16 episodes
Episode synopsis
Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt and dealing with the wild rabbits that are decimating her garden, resulting in a delicious braised rabbit stew.
About A Girl's Guide to Hunting, Fishing and Wild Cooking
Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.