A Girl's Guide to Hunting, Fishing and Wild Cooking — Season 1, Episode 6: Episode 6
Documentary • 25 min • 2 seasons, 16 episodes
Episode synopsis
Analiese faces her biggest challenge yet, slaughtering the two pigs she's reared for meat, and is visited by old friends from the mainland who reaffirm her commitment to her new life.
About A Girl's Guide to Hunting, Fishing and Wild Cooking
Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.