The Backpacker Chef — Season 1, Episode 6: Fishing Village in Harye-ri, Jeju

Episode synopsis

The backpacker chefs have arrived at Jeju Island where they must cook a full course meal using a whole pig. The chief of a fish village requested a meal for female divers to encourage them. Jong Won and the members buy various cuts of pork and prepare dishes that the female divers haven't tried. The biggest challenge is to cook outdoors, where there's nothing set up. Will the backpacker chefs manage to serve the female divers a feast?

About The Backpacker Chef

Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks. What's the special business trip dish that starts with four different bags? Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!

More episodes from Season 1

• E1Students of Wrestling (Ssireum) Club in Chilbo-myeon, Jeongeub
• E2Wolmyeongam Hermitage in Byeonsan, Buan-gun
• E3Meteorological Observation Ship - Meteorological No. 1
• E4The 5th Artillery Brigade
• E5The 1st Infantry Division, Ilwolseong Battalion
• E7Jeju United Club House
• E8Camp Humphreys - Part 1
• E9Camp Humphreys - Part 2
• E10Chungcheong Fire Service Academy
• E11Cheonan Seobuk Police Station Daycare Center
• E12Seoul Zoological Garden
• E13Northern Correctional Institution of Gyeongsangbuk-do 2nd Prison