The Backpacker Chef — Season 1, Episode 9: Camp Humphreys - Part 2

Episode synopsis

To satisfy both the Korean and American tastes, the members make 500 servings of kimchi jjim, seafood tteokbokki, braised chicken, and steamed shank. Although the American kitchen makes it hard on them and unexpected crisis happens, the work has been divided perfectly. Will authentic Korean food capture the US soldiers?

About The Backpacker Chef

Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks. What's the special business trip dish that starts with four different bags? Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!

More episodes from Season 1

• E1Students of Wrestling (Ssireum) Club in Chilbo-myeon, Jeongeub
• E2Wolmyeongam Hermitage in Byeonsan, Buan-gun
• E3Meteorological Observation Ship - Meteorological No. 1
• E4The 5th Artillery Brigade
• E5The 1st Infantry Division, Ilwolseong Battalion
• E6Fishing Village in Harye-ri, Jeju
• E7Jeju United Club House
• E8Camp Humphreys - Part 1
• E10Chungcheong Fire Service Academy
• E11Cheonan Seobuk Police Station Daycare Center
• E12Seoul Zoological Garden
• E13Northern Correctional Institution of Gyeongsangbuk-do 2nd Prison