About this season
A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.
Episodes (3)
E1
1. Episode 1
Aired 30 May 2022 • 55 min
The three hosts go to Jeju and Tongyeong, both home to great seafood cuisine. At a research institute, they try the iconic soups of the Joseon era.
E2
2. Episode 2
Aired 30 May 2022 • 52 min
Gukbap is Korea's ultimate comfort food. The three make stops in Busan, Daegu, Jeonju and Seoul in search of soups that pair well with rice.
E3
3. Episode 3
Aired 30 May 2022 • 51 min
The trio visit restaurants that seek to satisfy modern tastes by putting a trendy or experimental spin on the old classics.