Tales from the Green Valley — Season 1, Episode 2: October
Documentary, Reality • 30 min • 1 season, 12 episodes • ★ 9.0/10
Episode synopsis
The pressure of 17th-century living mounts as the farmers race to harvest a crop of pears, and try to build a shelter for the livestock before the weather worsens. A thatcher builds a roof for the cowshed using bracken, and the team drive the pigs into the woods to fatten them up on seeds and nuts. They then reward themselves for their hard work by cooking a traditional meal of spit-roasted mutton
About Tales from the Green Valley
Follows historians and archaeologists as they recreate farm life from the age of the Stuarts. They wear the clothes, eat the food and use the tools, skills and technology of the 1620s.