Tales from the Green Valley — Season 1, Episode 3: November
Documentary, Reality • 30 min • 1 season, 12 episodes • ★ 9.0/10
Episode synopsis
Alex Langlands and Peter Ginn make a wattle-and-daub wall for the cowshed, and a slaughterman arrives to kill the male pot-bellied pig. In accordance with 17th-century customs, the women in the group face the task of butchering the carcass - and the team use every part of the animal to create a range of traditional dishes, including hogs' liver pudding and pork sausages
About Tales from the Green Valley
Follows historians and archaeologists as they recreate farm life from the age of the Stuarts. They wear the clothes, eat the food and use the tools, skills and technology of the 1620s.