Tales from the Green Valley — Season 1, Episode 4: December
Documentary, Reality • 30 min • 1 season, 12 episodes • ★ 9.0/10
Episode synopsis
The historians and archaeologists try to take time out of their busy farming schedule to celebrate a 17th-century Christmas. They decorate their home with holly, ivy, rosemary and bay, and cut a giant yule log - once the centrepiece of Jacobean festivities. The team then cook a range of seasonal recipes, including mince pies which contain meat, and pease pudding
About Tales from the Green Valley
Follows historians and archaeologists as they recreate farm life from the age of the Stuarts. They wear the clothes, eat the food and use the tools, skills and technology of the 1620s.