Tales from the Green Valley — Season 1, Episode 8: April
Documentary, Reality • 30 min • 1 season, 12 episodes • ★ 9.0/10
Episode synopsis
The farmers give the house a spring clean, sweeping the chimney with a holly bush and dusting the place with a goose wing. They also care for a newborn calf, and attempt to build dry stone walls, while on the menu are a range of 17th-century veal dishes and an unusually green omelette
About Tales from the Green Valley
Follows historians and archaeologists as they recreate farm life from the age of the Stuarts. They wear the clothes, eat the food and use the tools, skills and technology of the 1620s.