About this season
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
Episodes (4)
1
E1
1. Who Gets To Cook Black Food?
Aired 8 June 2022 • 26 min
Delve into the Black history and white domination of Nashville hot chicken.
2
E2
2. Do You Know Sugar's Secret?
Aired 8 June 2022 • 27 min
Sugar may be sweet, but it has a bitter, complex history rooted in slavery.
3
E3
3. Is Jack Daniel's Black?
Aired 8 June 2022 • 24 min
Learn the story of the Black distiller behind Jack Daniel's famous whiskey.
4
E4
4. Where Are the Black Farmers?
Aired 8 June 2022 • 26 min
The marginalization of Black farmers in America has major consequences.