About this season
Hugh Fearnley-Whittingstall's iconic series returns with its inspiring food philosophy - and River Cottage has never been busier or more relevant.
Episodes (4)
1. Cauliflower to Kombucha
Aired 20 June 2022 • 47 min
Hugh Fearnley-Whittingstall gets out the chainsaw for the good of some insects, invents a new fermentation drink with a zing, and takes care of some stray piglets.
2. Woodlands to Coast
Aired 27 June 2022 • 47 min
Nanny goat Mia springs a surprise. Hugh and forager Emma make an innovative beach side lunch. And Hugh discovers how the deer population is threatening the countryside.
3. Wild Swimming to Catching a Swarm
Aired 4 July 2022 • 47 min
Hugh goes wild swimming. There's a vegan gravy cook-off. And a sustainable fishing trip brings in a great catch for an amazing menu.
4. Foraging to Rewilding
Aired 11 July 2022 • 47 min
With the help of the River Cottage hens and veg patch, Hugh cooks a 'Full Springlish' breakfast. There's also foraging, beavers, and a wild lunch with an old pal.