BBQ USA — Season 1, Episode 3: Risk It for the Brisket
Reality • 42 min • 2 seasons, 14 episodes
About BBQ USA
It's the most competitive game in food -- BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering 'que around.