Bake Off Japan — Season 1, Episode 3: BREAD WEEK
63 min • 1 season, 8 episodes • ★ 2.0/10
Episode synopsis
In this episode, featuring eight bakers, the theme is Judge Ishikawa’s specialty: bread. The biggest challenge this time is managing the fermentation and baking within the allotted time. Will a single mistake prove fatal? Or will they pull off a spectacular transformation? The bakers will create original breads that are surprisingly unique in both appearance and taste!
About Bake Off Japan
10 amateur bakers from Japan compete in three challenges per episode, baking sweets, pastries, cakes, and bread according to a theme or to the instructions of the two judges, who are themselves professional bakers. Every episode ends with the announcement of a Star Baker, the baker who performed exceptionally well that episode, and with an unfortunate (and usually tear-filled) elimination. At the end of the show, one very talented home baker is declared the winner.