The Victorian Kitchen Garden — Season 1, Episode 4: March
Documentary • 30 min • 1 season, 13 episodes • ★ 10.0/10
Episode synopsis
Harry and Peter draw up a cropping plan for the coming year. Harry expects to plant over 25 different crops including what he calls his 'fussy pieces', salsify and scorzonera. Tracking down the Victorian varieties takes Peter to a refrigerated seed bank near Stratford-on-Avon. Frost threatens the budding peaches, and Harry employs several old methods to protect them - a thatch of yew and laurel, straw mats and drapes of fine tiffany.
About The Victorian Kitchen Garden
This wonderful series goes behind the high redbrick walls of Chilton Foliat in Berkshire, where Harry Dodson carefully recreates a traditional Victorian kitchen garden. Using traditional tools Harry painstakingly transformed the weed-choked ground into a gardener's and cook's delight solving many horticultural mysteries along the way and showing how gardeners dealt with pests and how they grew exotic fruits and vegetables for the household all year round.