But Cheaper — Season 1, Episode 4: The Cheapest and Easiest Crab Cakes Ever
Reality, Comedy • 10 min • 3 seasons, 46 episodes
Episode synopsis
Crab meat is expensive... it's just a fact of life! But let me walk you through the easiest and cheapest way to cook perfectly chonky crab cakes with a creamy French remoulade.
About But Cheaper
Join professional cook Joshua Weissman, on his journey to take extravagant dining experiences and turn them into cheap every night meals. Your favorite fine dining, But Cheaper.
More episodes from Season 1
- E1The Perfect Steak | But Cheaper
- E2$14 Fancy Date Night Dinner At Home
- E3Ultra Easy Healthy Meals
- E51 Dollar Fried Rice
- E6Giant Homemade Pizza For 6 Dollars
- E7$30 Charcuterie Board vs $130 Charcuterie Board
- E8Easy 2 Dollar Pasta
- E9$50 Steakhouse Dinner vs $250 Steakhouse Dinner
- E10A Whole Thanksgiving Dinner for 35 Dollars
- E11The 10 Dollar Beef Wellington