But Cheaper — Season 1, Episode 7: $30 Charcuterie Board vs $130 Charcuterie Board
Reality, Comedy • 9 min • 3 seasons, 46 episodes
Episode synopsis
Charcuterie boards have a tendency to be overly expensive. I’m talking about dropping between $100-$300 on a single board! And yeah, I understand the quality of food you’re buying is worth it... but we can definitely make some great choices for cheaper that ultimately taste and look the same.
About But Cheaper
Join professional cook Joshua Weissman, on his journey to take extravagant dining experiences and turn them into cheap every night meals. Your favorite fine dining, But Cheaper.
More episodes from Season 1
- E1The Perfect Steak | But Cheaper
- E2$14 Fancy Date Night Dinner At Home
- E3Ultra Easy Healthy Meals
- E4The Cheapest and Easiest Crab Cakes Ever
- E51 Dollar Fried Rice
- E6Giant Homemade Pizza For 6 Dollars
- E8Easy 2 Dollar Pasta
- E9$50 Steakhouse Dinner vs $250 Steakhouse Dinner
- E10A Whole Thanksgiving Dinner for 35 Dollars
- E11The 10 Dollar Beef Wellington