John Torode's Ireland — Season 1, Episode 3: Wexford to Cork
Documentary • 45 min • 1 season, 6 episodes
Episode synopsis
In Cork, John visits the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen.
About John Torode's Ireland
John Torode discovers Ireland's food culture. From cosy local pubs to Michelin-starred restaurants, John enjoys sumptuous dishes and warm hospitality from artisans in every corner of the country.