John Torode's Ireland — Season 1, Episode 5: County Clare and The Burren
Documentary • 45 min • 1 season, 6 episodes
Episode synopsis
John visits The Burren where he learns the art of making pork confit.
About John Torode's Ireland
John Torode discovers Ireland's food culture. From cosy local pubs to Michelin-starred restaurants, John enjoys sumptuous dishes and warm hospitality from artisans in every corner of the country.