15 Minutes — Season 1, Episode 8: Asia's Appetizing Adventures - Thailand Part 1: Traditional Cuisine of a Border Town

Episode synopsis

Culinary specialist Kentetsu Koh travels across Asia in search of great home cooking and person-to-person encounters. Join him as he experiences a diversity of tastes and lifestyles throughout the region. In this episode, Kentetsu tries a Thai dish that uses pig's blood, a specialty of Mae Sai, Thailand's northernmost town on the border with Myanmar. He visits the catering shop of a woman he met at the market and watches her cook the stir-fried dish, which includes both the blood and minced pork.

About 15 Minutes

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More episodes from Season 1

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• E23-Day Dare*Devils - Behind the Scenes of the Ultimate EKIBEN
• E33-Day Dare*Devils - YUKIGUNI - Deep into Japan's Snowland
• E4A*B*C Tours - A Thai Star in Hokkaido Part 1
• E5A*B*C Tours - A Thai Star in Hokkaido Part 2
• E6Through the Kitchen Window: Tami Hiyama - Chirashi-Zushi, Home-party Sushi
• E7A Treasured Creation: Today's Treasure - Bamboo Basket
• E9Asia's Appetizing Adventures - Thailand Part 2: Traditional Cuisine of a Hill Tribe
• E10Asia's Appetizing Adventures - Taiwan Part 1: A Visit to a Hakka Family
• E11Asia's Appetizing Adventures - Taiwan Part 2: Orchid Island's Traditions for Catching Flying Fish
• E12NINJA TRUTH - Episode 1
• E13NINJA TRUTH - Episode 2