Baked in Tradition — Season 1, Episode 5: The Versatile Dumpling
Documentary • 24 min • 1 season, 6 episodes
Episode synopsis
Bryan Ford hosts a dumpling tour from Chinese dumplings to Polish pierogi.
About Baked in Tradition
Baker Bryan Ford explores the techniques and traditions behind New York City's best baked goods, and how the city's diverse cultures put their own twists on simple ingredients to bring family and friends together, every time.