Tom Kerridge's Sunday Lunch — Season 1, Episode 3: Spring
Documentary, Reality • 22 min • 2 seasons, 17 episodes
Episode synopsis
Tom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin.
About Tom Kerridge's Sunday Lunch
Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday lunch from from the amazing main meal to an indulgent pudding to wrap things up.