Tom Kerridge's Sunday Lunch — Season 1, Episode 5: Autumn
Documentary, Reality • 22 min • 2 seasons, 17 episodes
Episode synopsis
Tom gives a masterclass on how to make perfect roast pork. He shares his surprising method for roasting potatoes, and a novel way to cook cabbage.
About Tom Kerridge's Sunday Lunch
Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday lunch from from the amazing main meal to an indulgent pudding to wrap things up.