Cooking with Nick Stellino — Season 1, Episode 12: Halibut With A Kick & Aristocratic Risotto

Episode synopsis

Chef Stellino is all about the details of simple techniques and his teaching style shines with brilliance in this episode, inspiring people to enjoy life with fabulous recipes and simple techniques. Nick visits the fish monger and the green grocer and prepares Halibut with Tequila & Jalapeno Pepper Sauce and Risotto with Zucchini, Goat Cheese & Prosciutto.

About Cooking with Nick Stellino

Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.

More episodes from Season 1

• E1Delicious Chicken Dinner
• E2Pork Chop & Pineapple Upside-Down Cake
• E3Black Cod & Sauteed Green Beans
• E4It's All About Pasta!
• E5Seafood Made Simple
• E6Luscious Soups
• E7The Ultimate Steak Dinner
• E8A Shrimp Feast
• E9Elegant Veal Chops & A Delectable Cheesecake
• E10A Sicilian Meatloaf & Cake With Rum Sauce
• E11Nick's Favorite Pasta & Strawberry Dessert
• E13Espresso Ribeye & Fried Green Tomatoes