Cooking with Nick Stellino — Season 1, Episode 3: Black Cod & Sauteed Green Beans
Reality • 30 min • 2 seasons, 26 episodes
Episode synopsis
Chef Stellino shares his sauce making secrets, to inspire the viewers with this elegant and sophisticated Mango and Ginger sauce that is easy to make and tastes delicious! He also visits a fish monger and shares some important facts about the uniqueness of the Black Cod.
About Cooking with Nick Stellino
Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.
More episodes from Season 1
- E1Delicious Chicken Dinner
- E2Pork Chop & Pineapple Upside-Down Cake
- E4It's All About Pasta!
- E5Seafood Made Simple
- E6Luscious Soups
- E7The Ultimate Steak Dinner
- E8A Shrimp Feast
- E9Elegant Veal Chops & A Delectable Cheesecake
- E10A Sicilian Meatloaf & Cake With Rum Sauce
- E11Nick's Favorite Pasta & Strawberry Dessert
- E12Halibut With A Kick & Aristocratic Risotto
- E13Espresso Ribeye & Fried Green Tomatoes