Cooking with Nick Stellino — Season 1, Episode 5: Seafood Made Simple

Episode synopsis

A great dish does not have to be difficult to make in order to taste great! Fresh ingredients and simple techniques are at the core of these fabulously, delicious recipes. Chef Stellino visits the green grocer and prepares Grilled Shrimp with Stewed Peppers and a Salad with Tuna, Tomatoes, Olives & Capers.

About Cooking with Nick Stellino

Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.

More episodes from Season 1

• E1Delicious Chicken Dinner
• E2Pork Chop & Pineapple Upside-Down Cake
• E3Black Cod & Sauteed Green Beans
• E4It's All About Pasta!
• E6Luscious Soups
• E7The Ultimate Steak Dinner
• E8A Shrimp Feast
• E9Elegant Veal Chops & A Delectable Cheesecake
• E10A Sicilian Meatloaf & Cake With Rum Sauce
• E11Nick's Favorite Pasta & Strawberry Dessert
• E12Halibut With A Kick & Aristocratic Risotto
• E13Espresso Ribeye & Fried Green Tomatoes