Cooking with Nick Stellino — Season 1, Episode 8: A Shrimp Feast

Episode synopsis

Nick visits the fish monger and guides the viewer though a series of tips and techniques on how to make incredibly flavorful shrimp recipes which are fool proof and look and taste like a million dollars. Chef Stellino prepares Shrimp with Garbanzo Beans, Arugula & Sun-dried Tomatoes in a Chardonnay Sauce and a Salad with Shrimp, Watermelon & Goat Cheese.

About Cooking with Nick Stellino

Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.

More episodes from Season 1

• E1Delicious Chicken Dinner
• E2Pork Chop & Pineapple Upside-Down Cake
• E3Black Cod & Sauteed Green Beans
• E4It's All About Pasta!
• E5Seafood Made Simple
• E6Luscious Soups
• E7The Ultimate Steak Dinner
• E9Elegant Veal Chops & A Delectable Cheesecake
• E10A Sicilian Meatloaf & Cake With Rum Sauce
• E11Nick's Favorite Pasta & Strawberry Dessert
• E12Halibut With A Kick & Aristocratic Risotto
• E13Espresso Ribeye & Fried Green Tomatoes