Four Hands Menu Season 1 poster

Four Hands Menu — Season 1

20186 episodes

Episodes (6)

Niklas Ekstedt & Lennox Hastie
E1

1. Niklas Ekstedt & Lennox Hastie

Aired 16 November 2018 • 61 min

Niklas Ekstedt is invited to his friend Lennox Hastie in Sydney. They make a road trip to get to know each other and explore the Australian food culture. Two world-renowned chefs, with different backgrounds, meet and create a 'Four Hands Menu'.

Esben Holmboe Bang & Bo Songvisava
E2

2. Esben Holmboe Bang & Bo Songvisava

Aired 23 November 2018 • 53 min

Esben Holmboe Bang leaves the cold to meet one of Asia's foremost chefs, Bo Duangporn Songvisava. Despite their different cooking cultures, they should try to create a common menu. Two world-renowned chefs meet and create a 'Four Hands Menu'.

Margot Henderson & Margarita Forés
E3

3. Margot Henderson & Margarita Forés

Aired 30 November 2018 • 46 min

This time we meet Margot Henderson from London who visits the Philippines for the first time to get to know Margarita Fores. Together, they will create a menu that will be served at Margarita's restaurant Grace Park in Manila.

Jock Zonfrillo & Poul Andrias Ziska
E4

4. Jock Zonfrillo & Poul Andrias Ziska

Aired 7 December 2018 • 48 min

Australian chef Jock Zonfrillo visits the Fare Islands and young star Poul Andrias Ziska. They exchange experiences and prepare a unique menu for the locals. Two world-renowned chefs meet and create a 'Four Hands Menu'.

Adeline Grattard & Gabrielle Hamilton
E5

5. Adeline Grattard & Gabrielle Hamilton

Aired 14 December 2018 • 52 min

Gabrielle Hamilton from New York meets Adeline Grattard during a weekend in Paris. The goal is to create a menu, but the journey there is not easy as their cooking philosophy differs. Two world-renowned chefs meet and create a 'Four Hands Menu'.

Magnus Nilsson & David Chang
E6

6. Magnus Nilsson & David Chang

Aired 21 December 2018 • 43 min

David Chang visits his friend Magnus Nilsson in Fäviken. Their common interest, fishing, brings them together in the forests of Jämtland for three days. Two world-renowned chefs, with different backgrounds meet and create a 'Four Hands Menu'.

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