Made in Spain — Season 1, Episode 10: Food for the Family: Asturias

Episode synopsis

Asturias means family for José, and he prepares a simple apple and cheese salad with his mother’s favorite blue cheese, Cabrales. José shows us the region’s traditional hard cider, and returns home to add cider vinegar to some caramelized onions that he serves with light and fluffy corn cakes. Back in Asturias, he joins his family for a hearty bean stew with sausages.

About Made in Spain

Explore the culinary and cultural riches of Spain with Chef José Andrés. The series highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found in the U.S.

More episodes from Season 1

• E1How They Cook Back Home: Asturias
• E2A Pilgrim's Progress in Food: Galicia
• E3The Sweet Spanish Center: Madrid
• E4Spain's Vegetable Garden: Navarra
• E5Tuna and Tapas: Andalucia
• E6Surf and Turf: Catalunya
• E7Earth, Wine and Fire: Basque Country
• E8The Magic of Saffron and Cervantes: Castilla la Mancha:
• E9A Taste of the Sea: Galicia
• E11A Cultural and Culinary Capital: Madrid
• E12Food Arts: Catalunya
• E13Red Red Wine: La Rioja: