Made in Spain — Season 1, Episode 11: A Cultural and Culinary Capital: Madrid

Episode synopsis

José cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing us the artistic and food culture of the Spanish capital. He eats a fried squid sandwich on the streets, and sips an elegant cup of consommé in a historic restaurant. He prepares a refreshing salad of clementines, anchovy and olives, and returns to Spain for a huge meal of Madrid stew.

About Made in Spain

Explore the culinary and cultural riches of Spain with Chef José Andrés. The series highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found in the U.S.

More episodes from Season 1

• E1How They Cook Back Home: Asturias
• E2A Pilgrim's Progress in Food: Galicia
• E3The Sweet Spanish Center: Madrid
• E4Spain's Vegetable Garden: Navarra
• E5Tuna and Tapas: Andalucia
• E6Surf and Turf: Catalunya
• E7Earth, Wine and Fire: Basque Country
• E8The Magic of Saffron and Cervantes: Castilla la Mancha:
• E9A Taste of the Sea: Galicia
• E10Food for the Family: Asturias
• E12Food Arts: Catalunya
• E13Red Red Wine: La Rioja: