Made in Spain — Season 1, Episode 13: Red Red Wine: La Rioja:

Episode synopsis

No Spanish wine is more famous than Rioja, and José starts with a quick tapa of apples in a red wine syrup. He takes us to a great Rioja winemaker before cooking his own version of the region’s classic dish of potato and chorizo sausage. Back in Spain, he shows us Rioja’s superb vegetable market and eats at a special restaurant run by a mother and son who cook their own recipes.

About Made in Spain

Explore the culinary and cultural riches of Spain with Chef José Andrés. The series highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found in the U.S.

More episodes from Season 1

• E1How They Cook Back Home: Asturias
• E2A Pilgrim's Progress in Food: Galicia
• E3The Sweet Spanish Center: Madrid
• E4Spain's Vegetable Garden: Navarra
• E5Tuna and Tapas: Andalucia
• E6Surf and Turf: Catalunya
• E7Earth, Wine and Fire: Basque Country
• E8The Magic of Saffron and Cervantes: Castilla la Mancha:
• E9A Taste of the Sea: Galicia
• E10Food for the Family: Asturias
• E11A Cultural and Culinary Capital: Madrid
• E12Food Arts: Catalunya