Made in Spain — Season 1, Episode 2: A Pilgrim's Progress in Food: Galicia
30 min • 2 seasons, 26 episodes
Episode synopsis
José explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries. He cooks a simple tapa of green Padrón peppers stuffed with cheese, as well as the traditional pilgrim’s meal of a chicken empanada, or turnover. He fishes for octopus off the region’s rocky coast, eats a traditional Galician dish of boiled octopus with Spanish paprika, and drinks a glass of the pilgrims’ flambéed punch
About Made in Spain
Explore the culinary and cultural riches of Spain with Chef José Andrés. The series highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found in the U.S.
More episodes from Season 1
- E1How They Cook Back Home: Asturias
- E3The Sweet Spanish Center: Madrid
- E4Spain's Vegetable Garden: Navarra
- E5Tuna and Tapas: Andalucia
- E6Surf and Turf: Catalunya
- E7Earth, Wine and Fire: Basque Country
- E8The Magic of Saffron and Cervantes: Castilla la Mancha:
- E9A Taste of the Sea: Galicia
- E10Food for the Family: Asturias
- E11A Cultural and Culinary Capital: Madrid
- E12Food Arts: Catalunya
- E13Red Red Wine: La Rioja: