Made in Spain — Season 1, Episode 3: The Sweet Spanish Center: Madrid
30 min • 2 seasons, 26 episodes
Episode synopsis
José explains the sweet Spanish tooth, cooking pancakes with chocolate before showing us the wonderfully thick hot chocolate of Spain. Just outside the capital, he takes us to a strawberry farm and returns home to prepare strawberries in a wine syrup. He ends at a traditional bull fight in Madrid, finishing off the evening with a traditional stew of bull’s meat.
About Made in Spain
Explore the culinary and cultural riches of Spain with Chef José Andrés. The series highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found in the U.S.
More episodes from Season 1
- E1How They Cook Back Home: Asturias
- E2A Pilgrim's Progress in Food: Galicia
- E4Spain's Vegetable Garden: Navarra
- E5Tuna and Tapas: Andalucia
- E6Surf and Turf: Catalunya
- E7Earth, Wine and Fire: Basque Country
- E8The Magic of Saffron and Cervantes: Castilla la Mancha:
- E9A Taste of the Sea: Galicia
- E10Food for the Family: Asturias
- E11A Cultural and Culinary Capital: Madrid
- E12Food Arts: Catalunya
- E13Red Red Wine: La Rioja: