Made in Spain — Season 1, Episode 5: Tuna and Tapas: Andalucia

Episode synopsis

There’s tuna and there’s Spanish tuna. José prepares a classic tuna salad before joining the extraordinary tuna catch off the southern coast of Spain. He returns home to cook seared tuna with sesame seeds and sweet piquillo peppers. He explains the great sherry culture of Andalucía, and goes bar-hopping to eat the region’s great tapas food.

About Made in Spain

Explore the culinary and cultural riches of Spain with Chef José Andrés. The series highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found in the U.S.

More episodes from Season 1

• E1How They Cook Back Home: Asturias
• E2A Pilgrim's Progress in Food: Galicia
• E3The Sweet Spanish Center: Madrid
• E4Spain's Vegetable Garden: Navarra
• E6Surf and Turf: Catalunya
• E7Earth, Wine and Fire: Basque Country
• E8The Magic of Saffron and Cervantes: Castilla la Mancha:
• E9A Taste of the Sea: Galicia
• E10Food for the Family: Asturias
• E11A Cultural and Culinary Capital: Madrid
• E12Food Arts: Catalunya
• E13Red Red Wine: La Rioja: