Made in Spain — Season 1, Episode 9: A Taste of the Sea: Galicia

Episode synopsis

José prepares scallops in their shells with Albariño white wine, and visits the dramatic seafood farms of this northwestern region. Back home, he steams mussels with bay leaf and serves them with potatoes and Spanish smoked paprika. He returns to Galicia to watch the magical cooking of the legendary Spanish potato tortilla, or omelet.

About Made in Spain

Explore the culinary and cultural riches of Spain with Chef José Andrés. The series highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found in the U.S.

More episodes from Season 1

• E1How They Cook Back Home: Asturias
• E2A Pilgrim's Progress in Food: Galicia
• E3The Sweet Spanish Center: Madrid
• E4Spain's Vegetable Garden: Navarra
• E5Tuna and Tapas: Andalucia
• E6Surf and Turf: Catalunya
• E7Earth, Wine and Fire: Basque Country
• E8The Magic of Saffron and Cervantes: Castilla la Mancha:
• E10Food for the Family: Asturias
• E11A Cultural and Culinary Capital: Madrid
• E12Food Arts: Catalunya
• E13Red Red Wine: La Rioja: