Le resto d'après — Season 1, Episode 2: À emporter pour rester?
Documentary • 20 min • 1 season, 6 episodes
Episode synopsis
Take-out menus were meant to be a temporary solution but quickly turned into business opportunities.
About Le resto d'après
A major revolution is underway in the independent restaurant sector in Quebec. The restaurant after arrives in the kitchens to meet chefs whose lives have been turned upside down overnight by the pandemic... and for the better! Inspiring stories and intimate testimonials that take us behind the scenes of this industry.