Travel, Cook, Repeat with Curtis Stone — Season 1, Episode 5: New South Wales
30 min • 2 seasons, 12 episodes
Episode synopsis
Curtis takes a closer look at Indigenous cooking in NSW and goes lobster fishing at night; at home, Curtis makes shrimp scallop curry.
About Travel, Cook, Repeat with Curtis Stone
Chef Curtis Stone visits far-flung regions of the world for local food and flavors, while soft selling his cookware as he recreates the regional dishes in his home studio kitchen.