Travel, Cook, Repeat with Curtis Stone — Season 1, Episode 6: Umbria, Italy
30 min • 2 seasons, 12 episodes
Episode synopsis
Curtis befriends some pigs in Umbria, Italy, and forages for truffles; at home, Curtis whips up some polenta and roasts a crispy pork belly.
About Travel, Cook, Repeat with Curtis Stone
Chef Curtis Stone visits far-flung regions of the world for local food and flavors, while soft selling his cookware as he recreates the regional dishes in his home studio kitchen.