Learn Japanese from the News — Season 1, Episode 17: Studies Underway to Reduce Salt While Maintaining Flavor

Episode synopsis

Join us as we listen to a story in simplified Japanese about new products being developed that can help people reduce their salt intake without compromising on flavor. The average Japanese diet contains a high amount of sodium, which is a concern as it can lead to high blood pressure and serious health issues. We talk about ways to cook using less salt, and highlight Japanese words and phrases related to cooking and flavor.

About Learn Japanese from the News

Our new TV program helps you learn about Japan and the Japanese language through simple and easy Japanese news. You will learn not only Japanese expressions but also the latest situation of Japan.

More episodes from Season 1

• E1Age of Legal Adulthood to Be Lowered to 18 in April
• E2People in Japan Donate 4 Billion Yen to Ukraine through Embassy
• E3Sightseeing Route Reopens in Owakudani Hakone
• E4Researchers Develop Plastic That Decomposes After Use
• E5International Organization Formed to Fight Manga, Anime Piracy Sites
• E6Frequent “Anomalous” Rainfall in Japan Caused by Rising Temperatures
• E7Bystanders Use AED to Save Girl Who Suddenly Collapsed at Gym
• E8Japan Tops Ranking of Tourism Destinations for First Time
• E9More Convenience Stores Offering Prescription Medication Pickup Service
• E10How to Prevent Heatstroke and Save Electricity on Air Conditioning
• E11“Don't Drink and Drive” Applies to Electric Scooters
• E12Japan Aims to Restore International Student Numbers to Pre-Pandemic Level