Where We Call Home — Season 1, Episode 16: For the Love of Sweets and Family

Episode synopsis

On this episode: a taste of sweetness with traditional confections, or "wagashi," prepared at a 200-year-old shop in Kumamoto City. Training under the 7th generation owner is his son-in-law, Mexican-born Saul Garcia Torres. Join us as we spend time with Saul on his journey toward becoming a master at preparing Japanese confections and creating new sugary sensations powered by his love of sweets and family. We also follow Amelia from the UK in her work to protect wild bears in Nagano Prefecture.

About Where We Call Home

People from around the globe who put down roots in Japan offer a glimpse into their lives and the hardships they face in Japanese society.

More episodes from Season 1

• E1The Daily Struggles of a Pakistani Used Car Dealer
• E2Little India in Big Tokyo
• E3A Helping Hand for Foreign Women in Kyoto
• E4A Hot Meal for Every Child
• E5Support for Foreign Disabled and Elderly
• E6A Budding Farmer Dreams of Peanuts
• E7Under the Coronavirus Outbreak
• E8Working Under the Outbreak
• E9Chinese Entrepreneurs Fight for Survival
• E10Struggles for Recovery in the Restaurant Industry
• E11Entertainers Under the Pandemic
• E12Tourism's Fight to Endure the Crisis