The Latin Kitchen — Season 1, Episode 13: Mexican Street Food

Episode synopsis

Mexicans love their street food and Chef Luis Valenzuela is sharing the secrets to four irresistible street food recipes from his home country. To begin, Luis introduces us to a creamy, yet spicy corn salad, mixing the flavours of fresh herbs with chilies to make a mouth-watering dish. Top it with cotija cheese and aioli for an irresistible corn salad. Next up, Luis shares his take on everyone's favourite Mexican dish: tacos. Smoky, juicy, shredded chicken with the distinct flavours of chipotle pepper and tomatoes create the base of the tacos.

About The Latin Kitchen

The Latin Kitchen is an upbeat half-hour of culinary favourites from Mexico, Spain, and Venezuela. In their very own rustic Latin Kitchen, Juan Pablo (Venezuela), Luis (Mexico) and Tigretón (Spain) give us fresh takes on traditional Latin meals. Our hosts introduce us to simple techniques and new ingredients sure to spice up any dinner party or weeknight meal. In each fast-paced episode, we’ll explore Spanish, Mexican, or Venezuelan cooking, with hosts focusing on an ingredient or regional flavour for four mouth-watering recipes. The hosts bring their own unique culinary style to the table, sharing stories of growing up in Latin kitchens with recipes passed down through the generations to inspire and entertain audiences.

More episodes from Season 1

• E1Venezuelan Corn Recipes
• E2Arepas: Venezuela's National Bread
• E3Plantain Recipes
• E4Traditional Venezuelan Recipes
• E5Dinner, Venezuelan Style
• E6Spanish Tapas
• E7Ajillo (Garlic)
• E8Spain's Specialty: Pork
• E9Spanish Coastal Recipes
• E10Seafood with a Spanish Twist
• E11Traditional Mexican Beans with Breakfast, Lunch and Dinner
• E12Baja Dishes