The Latin Kitchen — Season 1, Episode 4: Traditional Venezuelan Recipes
Reality, Documentary • 30 min • 1 season, 15 episodes
Episode synopsis
Host Juan Pablo Gonzalez has fond memories of cooking traditional Venezuelan dishes during his childhood and he shares some of his family's secrets. For his first recipe, Juan Pablo makes a pan de jamon, a soft sweet bun that brings back memories of spending time with his family at Christmas. Juan Pablo combines the flavour of savoury ham and salty olives with sweet raisins to create a melt-in-your-mouth holiday favourite. Next, he cooks vuelve la vida, a refreshing seafood ceviche that mixes the tantalizing textures of squid, shrimp and mussels.
About The Latin Kitchen
The Latin Kitchen is an upbeat half-hour of culinary favourites from Mexico, Spain, and Venezuela. In their very own rustic Latin Kitchen, Juan Pablo (Venezuela), Luis (Mexico) and Tigretón (Spain) give us fresh takes on traditional Latin meals. Our hosts introduce us to simple techniques and new ingredients sure to spice up any dinner party or weeknight meal. In each fast-paced episode, we’ll explore Spanish, Mexican, or Venezuelan cooking, with hosts focusing on an ingredient or regional flavour for four mouth-watering recipes. The hosts bring their own unique culinary style to the table, sharing stories of growing up in Latin kitchens with recipes passed down through the generations to inspire and entertain audiences.
More episodes from Season 1
- E1Venezuelan Corn Recipes
- E2Arepas: Venezuela's National Bread
- E3Plantain Recipes
- E5Dinner, Venezuelan Style
- E6Spanish Tapas
- E7Ajillo (Garlic)
- E8Spain's Specialty: Pork
- E9Spanish Coastal Recipes
- E10Seafood with a Spanish Twist
- E11Traditional Mexican Beans with Breakfast, Lunch and Dinner
- E12Baja Dishes
- E13Mexican Street Food