The Latin Kitchen — Season 1, Episode 5: Dinner, Venezuelan Style
Reality, Documentary • 30 min • 1 season, 15 episodes
Episode synopsis
Impress your dinner guests with Juan Pablo Gonzalez's four-course Venezuelan menu. First, he introduces us to tequenos, a deep-fried cheese pastry that will make you re-think the ordinary mozzarella stick. Next, Juan Pablo channels his inner musician, creating a melody of seafood and turning it into a delectable soup. For the main course, Juan Pablo gives a classic roast beef dish the Venezuelan treatment with their preferred cooking technique - grilling.
About The Latin Kitchen
The Latin Kitchen is an upbeat half-hour of culinary favourites from Mexico, Spain, and Venezuela. In their very own rustic Latin Kitchen, Juan Pablo (Venezuela), Luis (Mexico) and Tigretón (Spain) give us fresh takes on traditional Latin meals. Our hosts introduce us to simple techniques and new ingredients sure to spice up any dinner party or weeknight meal. In each fast-paced episode, we’ll explore Spanish, Mexican, or Venezuelan cooking, with hosts focusing on an ingredient or regional flavour for four mouth-watering recipes. The hosts bring their own unique culinary style to the table, sharing stories of growing up in Latin kitchens with recipes passed down through the generations to inspire and entertain audiences.
More episodes from Season 1
- E1Venezuelan Corn Recipes
- E2Arepas: Venezuela's National Bread
- E3Plantain Recipes
- E4Traditional Venezuelan Recipes
- E6Spanish Tapas
- E7Ajillo (Garlic)
- E8Spain's Specialty: Pork
- E9Spanish Coastal Recipes
- E10Seafood with a Spanish Twist
- E11Traditional Mexican Beans with Breakfast, Lunch and Dinner
- E12Baja Dishes
- E13Mexican Street Food