The Latin Kitchen — Season 1, Episode 7: Ajillo (Garlic)
Reality, Documentary • 30 min • 1 season, 15 episodes
Episode synopsis
From raw to pickled, Spain LOVES garlic in all its gorgeous forms, Spanish-born Chef Tigretón pays homage to garlic with four tasty recipes. Garlic might be a simple ingredient, but Chef Tigreton shows us that when used properly, it's perfect for adding another dimension to a meal. First, Tigretón takes toasted garlic and transforms it into a warm and creamy soup, making it the ultimate comfort food. For his next recipe, he doubles up the garlic goodness with a charred, crispy garlic chicken accompanied by a rich aioli sauce that would please anyone's taste buds.
About The Latin Kitchen
The Latin Kitchen is an upbeat half-hour of culinary favourites from Mexico, Spain, and Venezuela. In their very own rustic Latin Kitchen, Juan Pablo (Venezuela), Luis (Mexico) and Tigretón (Spain) give us fresh takes on traditional Latin meals. Our hosts introduce us to simple techniques and new ingredients sure to spice up any dinner party or weeknight meal. In each fast-paced episode, we’ll explore Spanish, Mexican, or Venezuelan cooking, with hosts focusing on an ingredient or regional flavour for four mouth-watering recipes. The hosts bring their own unique culinary style to the table, sharing stories of growing up in Latin kitchens with recipes passed down through the generations to inspire and entertain audiences.
More episodes from Season 1
- E1Venezuelan Corn Recipes
- E2Arepas: Venezuela's National Bread
- E3Plantain Recipes
- E4Traditional Venezuelan Recipes
- E5Dinner, Venezuelan Style
- E6Spanish Tapas
- E8Spain's Specialty: Pork
- E9Spanish Coastal Recipes
- E10Seafood with a Spanish Twist
- E11Traditional Mexican Beans with Breakfast, Lunch and Dinner
- E12Baja Dishes
- E13Mexican Street Food